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Eerie, Indiana Food Fest
Sep. 10th, 2018 12:01 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
froodleEerie has it’s fair share of great places to eat. There’s the Eerie Baitshop and Sushi Bar, the Eerie Bus Terminal and Supper Club, Everything Corn, Grandma’s Kitchen, the Dragon of the Black Pool Restaurant and, of course, the ice-cream counter at the World o’ Stuff.
If you’re more of a homebody, maybe you prefer twenty-year-old bologna sandwiches or buckwheat pancakes made from a ForeverWare recipe. Perhaps a celebrity couple called off their wedding a few days before your birthday and you bought their cake on sale, or you just like adding the prefix “Swedish” to everything you cook, Marilyn Teller-style.
Maybe you really enjoy toast made in a haunted toaster, or maybe you hate it whether or not it comes with bank-robbing ghosts. You could be a member of a corn-worshipping cult whose banquets consist of Cornade (or Cornade Lite), huge bowls of fresh-made popcorn and, of course, hot buttered corn on the cob.
Is your favourite snack a jumbo-sized bag of chocolate milk balls (“the balls that go moo!”) or just a carton of the Eerie Dairy’s finest scavenged from the site of another fatal milk-truck accident? Do you feast on a giant plate of ribs the night before a human sacrifice or serve up a portion of space noodles and moon sauce while you search for UFOs?
Whatever your preferences, it’s the tenth of the month, and that means it’s time for our Foods of Eerie Fest. Are you enjoying a refreshing Black Cow after a long day investigating haunted structures, or baking cupcakes decorated with ravens and eyeballs? Share your recipes, post your pics, get out those Eerie-themed travel mugs and head off for a picnic in some ill-advised supernatural hotspot. Eat something spookily delicious and tell us all about it!
If you’re more of a homebody, maybe you prefer twenty-year-old bologna sandwiches or buckwheat pancakes made from a ForeverWare recipe. Perhaps a celebrity couple called off their wedding a few days before your birthday and you bought their cake on sale, or you just like adding the prefix “Swedish” to everything you cook, Marilyn Teller-style.
Maybe you really enjoy toast made in a haunted toaster, or maybe you hate it whether or not it comes with bank-robbing ghosts. You could be a member of a corn-worshipping cult whose banquets consist of Cornade (or Cornade Lite), huge bowls of fresh-made popcorn and, of course, hot buttered corn on the cob.
Is your favourite snack a jumbo-sized bag of chocolate milk balls (“the balls that go moo!”) or just a carton of the Eerie Dairy’s finest scavenged from the site of another fatal milk-truck accident? Do you feast on a giant plate of ribs the night before a human sacrifice or serve up a portion of space noodles and moon sauce while you search for UFOs?
Whatever your preferences, it’s the tenth of the month, and that means it’s time for our Foods of Eerie Fest. Are you enjoying a refreshing Black Cow after a long day investigating haunted structures, or baking cupcakes decorated with ravens and eyeballs? Share your recipes, post your pics, get out those Eerie-themed travel mugs and head off for a picnic in some ill-advised supernatural hotspot. Eat something spookily delicious and tell us all about it!
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