froodle: (Default)
[personal profile] froodle
Eerie has it’s fair share of great places to eat. There’s the Eerie Baitshop and Sushi Bar, the Eerie Bus Terminal and Supper Club, Everything Corn, Grandma’s Kitchen, the Dragon of the Black Pool Restaurant and, of course, the ice-cream counter at the World o’ Stuff.

If you’re more of a homebody, maybe you prefer twenty-year-old bologna sandwiches or buckwheat pancakes made from a ForeverWare recipe. Perhaps a celebrity couple called off their wedding a few days before your birthday and you bought their cake on sale, or you just like adding the prefix “Swedish” to everything you cook, Marilyn Teller-style.

Maybe you really enjoy toast made in a haunted toaster, or maybe you hate it whether or not it comes with bank-robbing ghosts. You could be a member of a corn-worshipping cult whose banquets consist of Cornade (or Cornade Lite), huge bowls of fresh-made popcorn and, of course, hot buttered corn on the cob.

Is your favourite snack a jumbo-sized bag of chocolate milk balls (“the balls that go moo!”) or just a carton of the Eerie Dairy’s finest scavenged from the site of another fatal milk-truck accident? Do you feast on a giant plate of ribs the night before a human sacrifice or serve up a portion of space noodles and moon sauce while you search for UFOs?

Whatever your preferences, it’s the tenth of the month, and that means it’s time for our Foods of Eerie Fest. Are you enjoying a refreshing Black Cow after a long day investigating haunted structures, or baking cupcakes decorated with ravens and eyeballs? Share your recipes, post your pics, get out those Eerie-themed travel mugs and head off for a picnic in some ill-advised supernatural hotspot. Eat something spookily delicious and tell us all about it!
froodle: (Default)
[personal profile] froodle
Eerie has it’s fair share of great places to eat. There’s the Eerie Baitshop and Sushi Bar, the Eerie Bus Terminal and Supper Club, Everything Corn, Grandma’s Kitchen, the Dragon of the Black Pool Restaurant and, of course, the ice-cream counter at the World o’ Stuff.

If you’re more of a homebody, maybe you prefer twenty-year-old bologna sandwiches or buckwheat pancakes made from a ForeverWare recipe. Perhaps a celebrity couple called off their wedding a few days before your birthday and you bought their cake on sale, or you just like adding the prefix “Swedish” to everything you cook, Marilyn Teller-style.

Maybe you really enjoy toast made in a haunted toaster, or maybe you hate it whether or not it comes with bank-robbing ghosts. You could be a member of a corn-worshipping cult whose banquets consist of Cornade (or Cornade Lite), huge bowls of fresh-made popcorn and, of course, hot buttered corn on the cob.

Is your favourite snack a jumbo-sized bag of chocolate milk balls (“the balls that go moo!”) or just a carton of the Eerie Dairy’s finest scavenged from the site of another fatal milk-truck accident? Do you feast on a giant plate of ribs the night before a human sacrifice or serve up a portion of space noodles and moon sauce while you search for UFOs?

Whatever your preferences, it’s the tenth of the month, and that means it’s time for our Foods of Eerie Fest. Are you enjoying a refreshing Black Cow after a long day investigating haunted structures, or baking cupcakes decorated with ravens and eyeballs? Share your recipes, post your pics, get out those Eerie-themed travel mugs and head off for a picnic in some ill-advised supernatural hotspot. Eat something spookily delicious and tell us all about it!
froodle: (Default)
[personal profile] froodle
Eerie has it’s fair share of great places to eat. There’s the Eerie Baitshop and Sushi Bar, the Eerie Bus Terminal and Supper Club, Everything Corn, Grandma’s Kitchen, the Dragon of the Black Pool Restaurant and, of course, the ice-cream counter at the World o’ Stuff.

If you’re more of a homebody, maybe you prefer twenty-year-old bologna sandwiches or buckwheat pancakes made from a ForeverWare recipe. Perhaps a celebrity couple called off their wedding a few days before your birthday and you bought their cake on sale, or you just like adding the prefix “Swedish” to everything you cook, Marilyn Teller-style.

Maybe you really enjoy toast made in a haunted toaster, or maybe you hate it whether or not it comes with bank-robbing ghosts. You could be a member of a corn-worshipping cult whose banquets consist of Cornade (or Cornade Lite), huge bowls of fresh-made popcorn and, of course, hot buttered corn on the cob.

Is your favourite snack a jumbo-sized bag of chocolate milk balls (“the balls that go moo!”) or just a carton of the Eerie Dairy’s finest scavenged from the site of another fatal milk-truck accident? Do you feast on a giant plate of ribs the night before a human sacrifice or serve up a portion of space noodles and moon sauce while you search for UFOs?

Whatever your preferences, it’s the tenth of the month, and that means it’s time for our Foods of Eerie Fest. Are you enjoying a refreshing Black Cow after a long day investigating haunted structures, or baking cupcakes decorated with ravens and eyeballs? Share your recipes, post your pics, get out those Eerie-themed travel mugs and head off for a picnic in some ill-advised supernatural hotspot. Eat something spookily delicious and tell us all about it!
froodle: (Default)
[personal profile] froodle
It's Tuesday, so today you get a choice between two prompts. Pick one, combine both, pit them against each other - on Tuesday, you choose!

This week, your options are:

Dragon of the Black Pool versus Eerie Baitshop and Sushi Bar
froodle: (Default)
[personal profile] froodle
Eerie has it’s fair share of great places to eat. There’s the Eerie Baitshop and Sushi Bar, the Eerie Bus Terminal and Supper Club, Everything Corn, Grandma’s Kitchen, the Dragon of the Black Pool Restaurant and, of course, the ice-cream counter at the World o’ Stuff.

If you’re more of a homebody, maybe you prefer twenty-year-old bologna sandwiches or buckwheat pancakes made from a ForeverWare recipe. Perhaps a celebrity couple called off their wedding a few days before your birthday and you bought their cake on sale, or you just like adding the prefix “Swedish” to everything you cook, Marilyn Teller-style.

Maybe you really enjoy toast made in a haunted toaster, or maybe you hate it whether or not it comes with bank-robbing ghosts. You could be a member of a corn-worshipping cult whose banquets consist of Cornade (or Cornade Lite), huge bowls of fresh-made popcorn and, of course, hot buttered corn on the cob.

Is your favourite snack a jumbo-sized bag of chocolate milk balls (“the balls that go moo!”) or just a carton of the Eerie Dairy’s finest scavenged from the site of another fatal milk-truck accident? Do you feast on a giant plate of ribs the night before a human sacrifice or serve up a portion of space noodles and moon sauce while you search for UFOs?

Whatever your preferences, it’s the tenth of the month, and that means it’s time for our Foods of Eerie Fest. Are you enjoying a refreshing Black Cow after a long day investigating haunted structures, or baking cupcakes decorated with ravens and eyeballs? Share your recipes, post your pics, get out those Eerie-themed travel mugs and head off for a picnic in some ill-advised supernatural hotspot. Eat something spookily delicious and tell us all about it!
froodle: (Default)
[personal profile] froodle
Eerie has it’s fair share of great places to eat. There’s the Eerie Baitshop and Sushi Bar, the Eerie Bus Terminal and Supper Club, Everything Corn, Grandma’s Kitchen, the Dragon of the Black Pool Restaurant and, of course, the ice-cream counter at the World o’ Stuff.

If you’re more of a homebody, maybe you prefer twenty-year-old bologna sandwiches or buckwheat pancakes made from a ForeverWare recipe. Perhaps a celebrity couple called off their wedding a few days before your birthday and you bought their cake on sale, or you just like adding the prefix “Swedish” to everything you cook, Marilyn Teller-style.

Maybe you really enjoy toast made in a haunted toaster, or maybe you hate it whether or not it comes with bank-robbing ghosts. You could be a member of a corn-worshipping cult whose banquets consist of Cornade (or Cornade Lite), huge bowls of fresh-made popcorn and, of course, hot buttered corn on the cob.

Is your favourite snack a jumbo-sized bag of chocolate milk balls (“the balls that go moo!”) or just a carton of the Eerie Dairy’s finest scavenged from the site of another fatal milk-truck accident? Do you feast on a giant plate of ribs the night before a human sacrifice or serve up a portion of space noodles and moon sauce while you search for UFOs?

Whatever your preferences, it’s the tenth of the month, and that means it’s time for our Foods of Eerie Fest. Are you enjoying a refreshing Black Cow after a long day investigating haunted structures, or baking cupcakes decorated with ravens and eyeballs? Share your recipes, post your pics, get out those Eerie-themed travel mugs and head off for a picnic in some ill-advised supernatural hotspot. Eat something spookily delicious and tell us all about it!
froodle: (Default)
[personal profile] froodle
Eerie has it’s fair share of great places to eat. There’s the Eerie Baitshop and Sushi Bar, the Eerie Bus Terminal and Supper Club, Everything Corn, Grandma’s Kitchen, the Dragon of the Black Pool Restaurant and, of course, the ice-cream counter at the World o’ Stuff.

If you’re more of a homebody, maybe you prefer twenty-year-old bologna sandwiches or buckwheat pancakes made from a ForeverWare recipe. Perhaps a celebrity couple called off their wedding a few days before your birthday and you bought their cake on sale, or you just like adding the prefix “Swedish” to everything you cook, Marilyn Teller-style.

Maybe you really enjoy toast made in a haunted toaster, or maybe you hate it whether or not it comes with bank-robbing ghosts. You could be a member of a corn-worshipping cult whose banquets consist of Cornade (or Cornade Lite), huge bowls of fresh-made popcorn and, of course, hot buttered corn on the cob.

Is your favourite snack a jumbo-sized bag of chocolate milk balls (“the balls that go moo!”) or just a carton of the Eerie Dairy’s finest scavenged from the site of another fatal milk-truck accident? Do you feast on a giant plate of ribs the night before a human sacrifice or serve up a portion of space noodles and moon sauce while you search for UFOs?

Whatever your preferences, it’s the tenth of the month, and that means it’s time for our Foods of Eerie Fest. Are you enjoying a refreshing Black Cow after a long day investigating haunted structures, or baking cupcakes decorated with ravens and eyeballs? Share your recipes, post your pics, get out those Eerie-themed travel mugs and head off for a picnic in some ill-advised supernatural hotspot. Eat something spookily delicious and tell us all about it!
froodle: (Default)
[personal profile] froodle
Eerie has it’s fair share of great places to eat. There’s the Eerie Baitshop and Sushi Bar, the Eerie Bus Terminal and Supper Club, Everything Corn, Grandma’s Kitchen, the Dragon of the Black Pool Restaurant and, of course, the ice-cream counter at the World o’ Stuff.

If you’re more of a homebody, maybe you prefer twenty-year-old bologna sandwiches or buckwheat pancakes made from a ForeverWare recipe. Perhaps a celebrity couple called off their wedding a few days before your birthday and you bought their cake on sale, or you just like adding the prefix “Swedish” to everything you cook, Marilyn Teller-style.

Maybe you really enjoy toast made in a haunted toaster, or maybe you hate it whether or not it comes with bank-robbing ghosts. You could be a member of a corn-worshipping cult whose banquets consist of Cornade (or Cornade Lite), huge bowls of fresh-made popcorn and, of course, hot buttered corn on the cob.

Is your favourite snack a jumbo-sized bag of chocolate milk balls (“the balls that go moo!”) or just a carton of the Eerie Dairy’s finest scavenged from the site of another fatal milk-truck accident? Do you feast on a giant plate of ribs the night before a human sacrifice or serve up a portion of space noodles and moon sauce while you search for UFOs?

Whatever your preferences, it’s the tenth of the month, and that means it’s time for our Foods of Eerie Fest. Are you enjoying a refreshing Black Cow after a long day investigating haunted structures, or baking cupcakes decorated with ravens and eyeballs? Share your recipes, post your pics, get out those Eerie-themed travel mugs and head off for a picnic in some ill-advised supernatural hotspot. Eat something spookily delicious and tell us all about it!
froodle: (Default)
[personal profile] froodle
It's Tuesday, so today you get a choice between two prompts. Pick one, combine both, pit them against each other - on Tuesday, you choose!

This week, your options are:

Dragon of the Black Pool versus Deadwood Park
froodle: (Default)
[personal profile] froodle
Eerie has it’s fair share of great places to eat. There’s the Eerie Baitshop and Sushi Bar, the Eerie Bus Terminal and Supper Club, Everything Corn, Grandma’s Kitchen, the Dragon of the Black Pool Restaurant and, of course, the ice-cream counter at the World o’ Stuff.

If you’re more of a homebody, maybe you prefer twenty-year-old bologna sandwiches or buckwheat pancakes made from a ForeverWare recipe. Perhaps a celebrity couple called off their wedding a few days before your birthday and you bought their cake on sale, or you just like adding the prefix “Swedish” to everything you cook, Marilyn Teller-style.

Maybe you really enjoy toast made in a haunted toaster, or maybe you hate it whether or not it comes with bank-robbing ghosts. You could be a member of a corn-worshipping cult whose banquets consist of Cornade (or Cornade Lite), huge bowls of fresh-made popcorn and, of course, hot buttered corn on the cob.

Is your favourite snack a jumbo-sized bag of chocolate milk balls (“the balls that go moo!”) or just a carton of the Eerie Dairy’s finest scavenged from the site of another fatal milk-truck accident? Do you feast on a giant plate of ribs the night before a human sacrifice or serve up a portion of space noodles and moon sauce while you search for UFOs?

Whatever your preferences, it’s the tenth of the month, and that means it’s time for our Foods of Eerie Fest. Are you enjoying a refreshing Black Cow after a long day investigating haunted structures, or baking cupcakes decorated with ravens and eyeballs? Share your recipes, post your pics, get out those Eerie-themed travel mugs and head off for a picnic in some ill-advised supernatural hotspot. Eat something spookily delicious and tell us all about it!
froodle: (Default)
[personal profile] froodle
Eerie has it’s fair share of great places to eat. There’s the Eerie Baitshop and Sushi Bar, the Eerie Bus Terminal and Supper Club, Everything Corn, Grandma’s Kitchen, the Dragon of the Black Pool Restaurant and, of course, the ice-cream counter at the World o’ Stuff.

If you’re more of a homebody, maybe you prefer twenty-year-old bologna sandwiches or buckwheat pancakes made from a ForeverWare recipe. Perhaps a celebrity couple called off their wedding a few days before your birthday and you bought their cake on sale, or you just like adding the prefix “Swedish” to everything you cook, Marilyn Teller-style.

Maybe you really enjoy toast made in a haunted toaster, or maybe you hate it whether or not it comes with bank-robbing ghosts. You could be a member of a corn-worshipping cult whose banquets consist of Cornade (or Cornade Lite), huge bowls of fresh-made popcorn and, of course, hot buttered corn on the cob.

Is your favourite snack a jumbo-sized bag of chocolate milk balls (“the balls that go moo!”) or just a carton of the Eerie Dairy’s finest scavenged from the site of another fatal milk-truck accident? Do you feast on a giant plate of ribs the night before a human sacrifice or serve up a portion of space noodles and moon sauce while you search for UFOs?

Whatever your preferences, it’s the tenth of the month, and that means it’s time for our Foods of Eerie Fest. Are you enjoying a refreshing Black Cow after a long day investigating haunted structures, or baking cupcakes decorated with ravens and eyeballs? Share your recipes, post your pics, get out those Eerie-themed travel mugs and head off for a picnic in some ill-advised supernatural hotspot. Eat something spookily delicious and tell us all about it!
froodle: (Default)
[personal profile] froodle
Eerie has it’s fair share of great places to eat. There’s the Eerie Baitshop and Sushi Bar, the Eerie Bus Terminal and Supper Club, Everything Corn, Grandma’s Kitchen, the Dragon of the Black Pool Restaurant and, of course, the ice-cream counter at the World o’ Stuff.

If you’re more of a homebody, maybe you prefer twenty-year-old bologna sandwiches or buckwheat pancakes made from a ForeverWare recipe. Perhaps a celebrity couple called off their wedding a few days before your birthday and you bought their cake on sale, or you just like adding the prefix “Swedish” to everything you cook, Marilyn Teller-style.

Maybe you really enjoy toast made in a haunted toaster, or maybe you hate it whether or not it comes with bank-robbing ghosts. You could be a member of a corn-worshipping cult whose banquets consist of Cornade (or Cornade Lite), huge bowls of fresh-made popcorn and, of course, hot buttered corn on the cob.

Is your favourite snack a jumbo-sized bag of chocolate milk balls (“the balls that go moo!”) or just a carton of the Eerie Dairy’s finest scavenged from the site of another fatal milk-truck accident? Do you feast on a giant plate of ribs the night before a human sacrifice or serve up a portion of space noodles and moon sauce while you search for UFOs?

Whatever your preferences, it’s the tenth of the month, and that means it’s time for our Foods of Eerie Fest. Are you enjoying a refreshing Black Cow after a long day investigating haunted structures, or baking cupcakes decorated with ravens and eyeballs? Share your recipes, post your pics, get out those Eerie-themed travel mugs and head off for a picnic in some ill-advised supernatural hotspot. Eat something spookily delicious and tell us all about it!
froodle: (Default)
[personal profile] froodle
Andrea Fantucci stood in the alley that ran along the back of the Dragon of the Black Pool Cantonese Restaurant, staring up at the moon.

The moon, fat and yellow and hanging low over the spiny defences of City Hall, did not look back. It didn't scream, or shower the streets below with blood, or drive men to madness and fear at the very sight of it. It was just a glowing ball of reflected light, and sometimes a big rabbit who made rice cakes.

"I like it here," Andrea said, speaking to nobody in particular. For once, nobody responded.

Ongoing Verse: Andrea/Marisea

Read more... )
froodle: (Default)
[personal profile] froodle
The crack ran up the outer face of the north wall of the deceptively small single-storey building that made up the Loyal Order of Corn's headquarters.

At night, strange lights shone through the gap in the smooth white stucco, light that ran the spectrum from the Order's usual green and golds to the pinks and blues given off by a tachyon portal working at full capacity.

On the way, that light passed through several spectrums invisible to the human eye, but which sent the Dragon of the Black Pool 's live shrimp delivery into a murderous frenzy that lasted weeks.

Ongoing Verse: The Powers That Be

Read more... )
froodle: (Default)
[personal profile] froodle
Eerie has it’s fair share of great places to eat. There’s the Eerie Baitshop and Sushi Bar, the Eerie Bus Terminal and Supper Club, Everything Corn, Grandma’s Kitchen, the Dragon of the Black Pool Restaurant and, of course, the ice-cream counter at the World o’ Stuff.

If you’re more of a homebody, maybe you prefer twenty-year-old bologna sandwiches or buckwheat pancakes made from a ForeverWare recipe. Perhaps a celebrity couple called off their wedding a few days before your birthday and you bought their cake on sale, or you just like adding the prefix “Swedish” to everything you cook, Marilyn Teller-style.

Maybe you really enjoy toast made in a haunted toaster, or maybe you hate it whether or not it comes with bank-robbing ghosts. You could be a member of a corn-worshipping cult whose banquets consist of Cornade (or Cornade Lite), huge bowls of fresh-made popcorn and, of course, hot buttered corn on the cob.

Is your favourite snack a jumbo-sized bag of chocolate milk balls (“the balls that go moo!”) or just a carton of the Eerie Dairy’s finest scavenged from the site of another fatal milk-truck accident? Do you feast on a giant plate of ribs the night before a human sacrifice or serve up a portion of space noodles and moon sauce while you search for UFOs?

Whatever your preferences, it’s the tenth of the month, and that means it’s time for our Foods of Eerie Fest. Are you enjoying a refreshing Black Cow after a long day investigating haunted structures, or baking cupcakes decorated with ravens and eyeballs? Share your recipes, post your pics, get out those Eerie-themed travel mugs and head off for a picnic in some ill-advised supernatural hotspot. Eat something spookily delicious and tell us all about it!
froodle: (Default)
[personal profile] froodle
The kaiju that lived out back of the Dragon of the Black Pool restaurant were breeding. Aside from the logistical problems caused by dozens of sharp-toothed and ravenous hatchlings that all looked like something out of a rubber suit monster movie, some of the larger beasts' couplings had caused significant structural damage to the surrounding buildings.

For this reason, large sections of the Dragon of the Black Pool's seating area were currently closed for some serious refurbishments, and the takeout menu had been simplified significantly.

"Though it looks like fortune cookies are out for the foreseeable future," joked Edgar Teller.

Ongoing Verse: Teller Family History

Read more... )
froodle: (Default)
[personal profile] froodle
Eerie has it’s fair share of great places to eat. There’s the Eerie Baitshop and Sushi Bar, the Eerie Bus Terminal and Supper Club, Everything Corn, Grandma’s Kitchen, the Dragon of the Black Pool Restaurant and, of course, the ice-cream counter at the World o’ Stuff.

If you’re more of a homebody, maybe you prefer twenty-year-old bologna sandwiches or buckwheat pancakes made from a ForeverWare recipe. Perhaps a celebrity couple called off their wedding a few days before your birthday and you bought their cake on sale, or you just like adding the prefix “Swedish” to everything you cook, Marilyn Teller-style.

Maybe you really enjoy toast made in a haunted toaster, or maybe you hate it whether or not it comes with bank-robbing ghosts. You could be a member of a corn-worshipping cult whose banquets consist of Cornade (or Cornade Lite), huge bowls of fresh-made popcorn and, of course, hot buttered corn on the cob.

Is your favourite snack a jumbo-sized bag of chocolate milk balls (“the balls that go moo!”) or just a carton of the Eerie Dairy’s finest scavenged from the site of another fatal milk-truck accident? Do you feast on a giant plate of ribs the night before a human sacrifice or serve up a portion of space noodles and moon sauce while you search for UFOs?

Whatever your preferences, it’s the tenth of the month, and that means it’s time for our Foods of Eerie Fest. Are you enjoying a refreshing Black Cow after a long day investigating haunted structures, or baking cupcakes decorated with ravens and eyeballs? Share your recipes, post your pics, get out those Eerie-themed travel mugs and head off for a picnic in some ill-advised supernatural hotspot. Eat something spookily delicious and tell us all about it!
froodle: (Default)
[personal profile] froodle
Eerie has it’s fair share of great places to eat. There’s the Eerie Baitshop and Sushi Bar, the Eerie Bus Terminal and Supper Club, Everything Corn, Grandma’s Kitchen, the Dragon of the Black Pool Restaurant and, of course, the ice-cream counter at the World o’ Stuff.

If you’re more of a homebody, maybe you prefer twenty-year-old bologna sandwiches or buckwheat pancakes made from a ForeverWare recipe. Perhaps a celebrity couple called off their wedding a few days before your birthday and you bought their cake on sale, or you just like adding the prefix “Swedish” to everything you cook, Marilyn Teller-style.

Maybe you really enjoy toast made in a haunted toaster, or maybe you hate it whether or not it comes with bank-robbing ghosts. You could be a member of a corn-worshipping cult whose banquets consist of Cornade (or Cornade Lite), huge bowls of fresh-made popcorn and, of course, hot buttered corn on the cob.

Is your favourite snack a jumbo-sized bag of chocolate milk balls (“the balls that go moo!”) or just a carton of the Eerie Dairy’s finest scavenged from the site of another fatal milk-truck accident? Do you feast on a giant plate of ribs the night before a human sacrifice or serve up a portion of space noodles and moon sauce while you search for UFOs?

Whatever your preferences, it’s the tenth of the month, and that means it’s time for our Foods of Eerie Fest. Are you enjoying a refreshing Black Cow after a long day investigating haunted structures, or baking cupcakes decorated with ravens and eyeballs? Share your recipes, post your pics, get out those Eerie-themed travel mugs and head off for a picnic in some ill-advised supernatural hotspot. Eat something spookily delicious and tell us all about it!
froodle: (Default)
[personal profile] froodle
Eerie has it’s fair share of great places to eat. There’s the Eerie Baitshop and Sushi Bar, the Eerie Bus Terminal and Supper Club, Everything Corn, Grandma’s Kitchen, the Dragon of the Black Pool Restaurant and, of course, the ice-cream counter at the World o’ Stuff.

If you’re more of a homebody, maybe you prefer twenty-year-old bologna sandwiches or buckwheat pancakes made from a ForeverWare recipe. Perhaps a celebrity couple called off their wedding a few days before your birthday and you bought their cake on sale, or you just like adding the prefix “Swedish” to everything you cook, Marilyn Teller-style.

Maybe you really enjoy toast made in a haunted toaster, or maybe you hate it whether or not it comes with bank-robbing ghosts. You could be a member of a corn-worshipping cult whose banquets consist of Cornade (or Cornade Lite), huge bowls of fresh-made popcorn and, of course, hot buttered corn on the cob.

Is your favourite snack a jumbo-sized bag of chocolate milk balls (“the balls that go moo!”) or just a carton of the Eerie Dairy’s finest scavenged from the site of another fatal milk-truck accident? Do you feast on a giant plate of ribs the night before a human sacrifice or serve up a portion of space noodles and moon sauce while you search for UFOs?

Whatever your preferences, it’s the tenth of the month, and that means it’s time for our Foods of Eerie Fest. Are you enjoying a refreshing Black Cow after a long day investigating haunted structures, or baking cupcakes decorated with ravens and eyeballs? Share your recipes, post your pics, get out those Eerie-themed travel mugs and head off for a picnic in some ill-advised supernatural hotspot. Eat something spookily delicious and tell us all about it!
froodle: (Default)
[personal profile] froodle
Eerie has it’s fair share of great places to eat. There’s the Eerie Baitshop and Sushi Bar, the Eerie Bus Terminal and Supper Club, Everything Corn, Grandma’s Kitchen, the Dragon of the Black Pool Restaurant and, of course, the ice-cream counter at the World o’ Stuff.

If you’re more of a homebody, maybe you prefer twenty-year-old bologna sandwiches or buckwheat pancakes made from a ForeverWare recipe. Perhaps a celebrity couple called off their wedding a few days before your birthday and you bought their cake on sale, or you just like adding the prefix “Swedish” to everything you cook, Marilyn Teller-style.

Maybe you really enjoy toast made in a haunted toaster, or maybe you hate it whether or not it comes with bank-robbing ghosts. You could be a member of a corn-worshipping cult whose banquets consist of Cornade (or Cornade Lite), huge bowls of fresh-made popcorn and, of course, hot buttered corn on the cob.

Is your favourite snack a jumbo-sized bag of chocolate milk balls (“the balls that go moo!”) or just a carton of the Eerie Dairy’s finest scavenged from the site of another fatal milk-truck accident? Do you feast on a giant plate of ribs the night before a human sacrifice or serve up a portion of space noodles and moon sauce while you search for UFOs?

Whatever your preferences, it’s the tenth of the month, and that means it’s time for our Foods of Eerie Fest. Are you enjoying a refreshing Black Cow after a long day investigating haunted structures, or baking cupcakes decorated with ravens and eyeballs? Share your recipes, post your pics, get out those Eerie-themed travel mugs and head off for a picnic in some ill-advised supernatural hotspot. Eat something spookily delicious and tell us all about it!
froodle: (Default)
[personal profile] froodle
Eerie has it’s fair share of great places to eat. There’s the Eerie Baitshop and Sushi Bar, the Eerie Bus Terminal and Supper Club, Everything Corn, Grandma’s Kitchen, the Dragon of the Black Pool Restaurant and, of course, the ice-cream counter at the World o’ Stuff.

If you’re more of a homebody, maybe you prefer twenty-year-old bologna sandwiches or buckwheat pancakes made from a ForeverWare recipe. Perhaps a celebrity couple called off their wedding a few days before your birthday and you bought their cake on sale, or you just like adding the prefix “Swedish” to everything you cook, Marilyn Teller-style.

Maybe you really enjoy toast made in a haunted toaster, or maybe you hate it whether or not it comes with bank-robbing ghosts. You could be a member of a corn-worshipping cult whose banquets consist of Cornade (or Cornade Lite), huge bowls of fresh-made popcorn and, of course, hot buttered corn on the cob.

Is your favourite snack a jumbo-sized bag of chocolate milk balls (“the balls that go moo!”) or just a carton of the Eerie Dairy’s finest scavenged from the site of another fatal milk-truck accident? Do you feast on a giant plate of ribs the night before a human sacrifice or serve up a portion of space noodles and moon sauce while you search for UFOs?

Whatever your preferences, it’s the tenth of the month, and that means it’s time for our Foods of Eerie Fest. Are you enjoying a refreshing Black Cow after a long day investigating haunted structures, or baking cupcakes decorated with ravens and eyeballs? Share your recipes, post your pics, get out those Eerie-themed travel mugs and head off for a picnic in some ill-advised supernatural hotspot. Eat something spookily delicious and tell us all about it!
froodle: (Default)
[personal profile] froodle
Eerie has it’s fair share of great places to eat. There’s the Eerie Baitshop and Sushi Bar, the Eerie Bus Terminal and Supper Club, Everything Corn, Grandma’s Kitchen, the Dragon of the Black Pool Restaurant and, of course, the ice-cream counter at the World o’ Stuff.

If you’re more of a homebody, maybe you prefer twenty-year-old bologna sandwiches or buckwheat pancakes made from a ForeverWare recipe. Perhaps a celebrity couple called off their wedding a few days before your birthday and you bought their cake on sale, or you just like adding the prefix “Swedish” to everything you cook, Marilyn Teller-style.

Maybe you really enjoy toast made in a haunted toaster, or maybe you hate it whether or not it comes with bank-robbing ghosts. You could be a member of a corn-worshipping cult whose banquets consist of Cornade (or Cornade Lite), huge bowls of fresh-made popcorn and, of course, hot buttered corn on the cob.

Is your favourite snack a jumbo-sized bag of chocolate milk balls (“the balls that go moo!”) or just a carton of the Eerie Dairy’s finest scavenged from the site of another fatal milk-truck accident? Do you feast on a giant plate of ribs the night before a human sacrifice or serve up a portion of space noodles and moon sauce while you search for UFOs?

Whatever your preferences, it’s the tenth of the month, and that means it’s time for our Foods of Eerie Fest. Are you enjoying a refreshing Black Cow after a long day investigating haunted structures, or baking cupcakes decorated with ravens and eyeballs? Share your recipes, post your pics, get out those Eerie-themed travel mugs and head off for a picnic in some ill-advised supernatural hotspot. Eat something spookily delicious and tell us all about it!
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[personal profile] froodle
Eerie has it’s fair share of great places to eat. There’s the Eerie Baitshop and Sushi Bar, the Eerie Bus Terminal and Supper Club, Everything Corn, Grandma’s Kitchen, the Dragon of the Black Pool Restaurant and, of course, the ice-cream counter at the World o’ Stuff.

If you’re more of a homebody, maybe you prefer twenty-year-old bologna sandwiches or buckwheat pancakes made from a ForeverWare recipe. Perhaps a celebrity couple called off their wedding a few days before your birthday and you bought their cake on sale, or you just like adding the prefix “Swedish” to everything you cook, Marilyn Teller-style.

Maybe you really enjoy toast made in a haunted toaster, or maybe you hate it whether or not it comes with bank-robbing ghosts. You could be a member of a corn-worshipping cult whose banquets consist of Cornade (or Cornade Lite), huge bowls of fresh-made popcorn and, of course, hot buttered corn on the cob.

Is your favourite snack a jumbo-sized bag of chocolate milk balls (“the balls that go moo!”) or just a carton of the Eerie Dairy’s finest scavenged from the site of another fatal milk-truck accident? Do you feast on a giant plate of ribs the night before a human sacrifice or serve up a portion of space noodles and moon sauce while you search for UFOs?

Whatever your preferences, it’s the tenth of the month, and that means it’s time for our Foods of Eerie Fest. Are you enjoying a refreshing Black Cow after a long day investigating haunted structures, or baking cupcakes decorated with ravens and eyeballs? Share your recipes, post your pics, get out those Eerie-themed travel mugs and head off for a picnic in some ill-advised supernatural hotspot. Eat something spookily delicious and tell us all about it!
froodle: (Default)
[personal profile] froodle
Eerie has it’s fair share of great places to eat. There’s the Eerie Baitshop and Sushi Bar, the Eerie Bus Terminal and Supper Club, Everything Corn, Grandma’s Kitchen, the Dragon of the Black Pool Restaurant and, of course, the ice-cream counter at the World o’ Stuff.

If you’re more of a homebody, maybe you prefer twenty-year-old bologna sandwiches or buckwheat pancakes made from a ForeverWare recipe. Perhaps a celebrity couple called off their wedding a few days before your birthday and you bought their cake on sale, or you just like adding the prefix “Swedish” to everything you cook, Marilyn Teller-style.

Maybe you really enjoy toast made in a haunted toaster, or maybe you hate it whether or not it comes with bank-robbing ghosts. You could be a member of a corn-worshipping cult whose banquets consist of Cornade (or Cornade Lite), huge bowls of fresh-made popcorn and, of course, hot buttered corn on the cob.

Is your favourite snack a jumbo-sized bag of chocolate milk balls (“the balls that go moo!”) or just a carton of the Eerie Dairy’s finest scavenged from the site of another fatal milk-truck accident? Do you feast on a giant plate of ribs the night before a human sacrifice or serve up a portion of space noodles and moon sauce while you search for UFOs?

Whatever your preferences, it’s the tenth of the month, and that means it’s time for our Foods of Eerie Fest. Are you enjoying a refreshing Black Cow after a long day investigating haunted structures, or baking cupcakes decorated with ravens and eyeballs? Share your recipes, post your pics, get out those Eerie-themed travel mugs and head off for a picnic in some ill-advised supernatural hotspot. Eat something spookily delicious and tell us all about it!
froodle: (Default)
[personal profile] froodle
Eerie has it’s fair share of great places to eat. There’s the Eerie Baitshop and Sushi Bar, the Eerie Bus Terminal and Supper Club, Everything Corn, Grandma’s Kitchen, the Dragon of the Black Pool Restaurant and, of course, the ice-cream counter at the World o’ Stuff.

If you’re more of a homebody, maybe you prefer twenty-year-old bologna sandwiches or buckwheat pancakes made from a ForeverWare recipe. Perhaps a celebrity couple called off their wedding a few days before your birthday and you bought their cake on sale, or you just like adding the prefix “Swedish” to everything you cook, Marilyn Teller-style.

Maybe you really enjoy toast made in a haunted toaster, or maybe you hate it whether or not it comes with bank-robbing ghosts. You could be a member of a corn-worshipping cult whose banquets consist of Cornade (or Cornade Lite), huge bowls of fresh-made popcorn and, of course, hot buttered corn on the cob.

Is your favourite snack a jumbo-sized bag of chocolate milk balls (“the balls that go moo!”) or just a carton of the Eerie Dairy’s finest scavenged from the site of another fatal milk-truck accident? Do you feast on a giant plate of ribs the night before a human sacrifice or serve up a portion of space noodles and moon sauce while you search for UFOs?

Whatever your preferences, it’s the tenth of the month, and that means it’s time for our Foods of Eerie Fest. Are you enjoying a refreshing Black Cow after a long day investigating haunted structures, or baking cupcakes decorated with ravens and eyeballs? Share your recipes, post your pics, get out those Eerie-themed travel mugs and head off for a picnic in some ill-advised supernatural hotspot. Eat something spookily delicious and tell us all about it!
froodle: (Default)
[personal profile] froodle
Eerie has it’s fair share of great places to eat. There’s the Eerie Baitshop and Sushi Bar, the Eerie Bus Terminal and Supper Club, Everything Corn, Grandma’s Kitchen, the Dragon of the Black Pool Restaurant and, of course, the ice-cream counter at the World o’ Stuff.

If you’re more of a homebody, maybe you prefer twenty-year-old bologna sandwiches or buckwheat pancakes made from a ForeverWare recipe. Perhaps a celebrity couple called off their wedding a few days before your birthday and you bought their cake on sale, or you just like adding the prefix “Swedish” to everything you cook, Marilyn Teller-style.

Maybe you really enjoy toast made in a haunted toaster, or maybe you hate it whether or not it comes with bank-robbing ghosts. You could be a member of a corn-worshipping cult whose banquets consist of Cornade (or Cornade Lite), huge bowls of fresh-made popcorn and, of course, hot buttered corn on the cob.

Is your favourite snack a jumbo-sized bag of chocolate milk balls (“the balls that go moo!”) or just a carton of the Eerie Dairy’s finest scavenged from the site of another fatal milk-truck accident? Do you feast on a giant plate of ribs the night before a human sacrifice or serve up a portion of space noodles and moon sauce while you search for UFOs?

Whatever your preferences, it’s the tenth of the month, and that means it’s time for our Foods of Eerie Fest. Are you enjoying a refreshing Black Cow after a long day investigating haunted structures, or baking cupcakes decorated with ravens and eyeballs? Share your recipes, post your pics, get out those Eerie-themed travel mugs and head off for a picnic in some ill-advised supernatural hotspot. Eat something spookily delicious and tell us all about it!
froodle: (Default)
[personal profile] froodle
Eerie has it’s fair share of great places to eat. There’s the Eerie Baitshop and Sushi Bar, the Eerie Bus Terminal and Supper Club, Everything Corn, Grandma’s Kitchen, the Dragon of the Black Pool Restaurant and, of course, the ice-cream counter at the World o’ Stuff.

If you’re more of a homebody, maybe you prefer twenty-year-old bologna sandwiches or buckwheat pancakes made from a ForeverWare recipe. Perhaps a celebrity couple called off their wedding a few days before your birthday and you bought their cake on sale, or you just like adding the prefix “Swedish” to everything you cook, Marilyn Teller-style.

Maybe you really enjoy toast made in a haunted toaster, or maybe you hate it whether or not it comes with bank-robbing ghosts. You could be a member of a corn-worshipping cult whose banquets consist of Cornade (or Cornade Lite), huge bowls of fresh-made popcorn and, of course, hot buttered corn on the cob.

Is your favourite snack a jumbo-sized bag of chocolate milk balls (“the balls that go moo!”) or just a carton of the Eerie Dairy’s finest scavenged from the site of another fatal milk-truck accident? Do you feast on a giant plate of ribs the night before a human sacrifice or serve up a portion of space noodles and moon sauce while you search for UFOs?

Whatever your preferences, it’s the tenth of the month, and that means it’s time for our Foods of Eerie Fest. Are you enjoying a refreshing Black Cow after a long day investigating haunted structures, or baking cupcakes decorated with ravens and eyeballs? Share your recipes, post your pics, get out those Eerie-themed travel mugs and head off for a picnic in some ill-advised supernatural hotspot. Eat something spookily delicious and tell us all about it!
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[personal profile] froodle


froodle: (Default)
[personal profile] froodle
It's the 14th of the month, and that's the date we put aside to think about all those amazing minor characters, places, organisations and general backdrop that make Eerie so compellingly watchable.

This month's theme is:

DRAGON OF THE BLACK POOL
froodle: (Default)
[personal profile] froodle
Eerie has it’s fair share of great places to eat. There’s the Eerie Baitshop and Sushi Bar, the Eerie Bus Terminal and Supper Club, Everything Corn, Grandma’s Kitchen, the Dragon of the Black Pool Restaurant and, of course, the ice-cream counter at the World o’ Stuff.

If you’re more of a homebody, maybe you prefer twenty-year-old bologna sandwiches or buckwheat pancakes made from a ForeverWare recipe. Perhaps a celebrity couple called off their wedding a few days before your birthday and you bought their cake on sale, or you just like adding the prefix “Swedish” to everything you cook, Marilyn Teller-style.

Maybe you really enjoy toast made in a haunted toaster, or maybe you hate it whether or not it comes with bank-robbing ghosts. You could be a member of a corn-worshipping cult whose banquets consist of Cornade (or Cornade Lite), huge bowls of fresh-made popcorn and, of course, hot buttered corn on the cob.

Is your favourite snack a jumbo-sized bag of chocolate milk balls (“the balls that go moo!”) or just a carton of the Eerie Dairy’s finest scavenged from the site of another fatal milk-truck accident? Do you feast on a giant plate of ribs the night before a human sacrifice or serve up a portion of space noodles and moon sauce while you search for UFOs?

Whatever your preferences, it’s the tenth of the month, and that means it’s time for our Foods of Eerie Fest. Are you enjoying a refreshing Black Cow after a long day investigating haunted structures, or baking cupcakes decorated with ravens and eyeballs? Share your recipes, post your pics, get out those Eerie-themed travel mugs and head off for a picnic in some ill-advised supernatural hotspot. Eat something spookily delicious and tell us all about it!
froodle: (Default)
[personal profile] froodle
Eerie has it’s fair share of great places to eat. There’s the Eerie Baitshop and Sushi Bar, the Eerie Bus Terminal and Supper Club, Everything Corn, Grandma’s Kitchen, the Dragon of the Black Pool Restaurant and, of course, the ice-cream counter at the World o’ Stuff.

If you’re more of a homebody, maybe you prefer twenty-year-old bologna sandwiches or buckwheat pancakes made from a ForeverWare recipe. Perhaps a celebrity couple called off their wedding a few days before your birthday and you bought their cake on sale, or you just like adding the prefix “Swedish” to everything you cook, Marilyn Teller-style.

Maybe you really enjoy toast made in a haunted toaster, or maybe you hate it whether or not it comes with bank-robbing ghosts. You could be a member of a corn-worshipping cult whose banquets consist of Cornade (or Cornade Lite), huge bowls of fresh-made popcorn and, of course, hot buttered corn on the cob.

Is your favourite snack a jumbo-sized bag of chocolate milk balls (“the balls that go moo!”) or just a carton of the Eerie Dairy’s finest scavenged from the site of another fatal milk-truck accident? Do you feast on a giant plate of ribs the night before a human sacrifice or serve up a portion of space noodles and moon sauce while you search for UFOs?

Whatever your preferences, it’s the tenth of the month, and that means it’s time for our Foods of Eerie Fest. Are you enjoying a refreshing Black Cow after a long day investigating haunted structures, or baking cupcakes decorated with ravens and eyeballs? Share your recipes, post your pics, get out those Eerie-themed travel mugs and head off for a picnic in some ill-advised supernatural hotspot. Eat something spookily delicious and tell us all about it!
froodle: (Default)
[personal profile] froodle
The man from the Dragon of the Black Pool Cantonese Restaurant and the man representing Eerie's most notorious biker gang took a seat at the very back of the closed and darkened restaurant, far from the street-level windows and the prying eyes of the thing in the ornamental fish tank.

"So," said Gnomey, pulling off his dark sunglasses and replacing them with a pair of round wire-rimmed spectacles that did nothing to diminish the rumour that he was secretly Santa in disguise. "Let's take a look at these accounts, shall we? Can't recoup lost income until we know what's missing."

Ongoing Verse: Christmas

Read more... )

Ongoing Verse: The Powers That Be

Read more... )
froodle: (Default)
[personal profile] froodle
Eerie has it’s fair share of great places to eat. There’s the Eerie Baitshop and Sushi Bar, the Eerie Bus Terminal and Supper Club, Everything Corn, Grandma’s Kitchen, the Dragon of the Black Pool Restaurant and, of course, the ice-cream counter at the World o’ Stuff.

If you’re more of a homebody, maybe you prefer twenty-year-old bologna sandwiches or buckwheat pancakes made from a ForeverWare recipe. Perhaps a celebrity couple called off their wedding a few days before your birthday and you bought their cake on sale, or you just like adding the prefix “Swedish” to everything you cook, Marilyn Teller-style.

Maybe you really enjoy toast made in a haunted toaster, or maybe you hate it whether or not it comes with bank-robbing ghosts. You could be a member of a corn-worshipping cult whose banquets consist of Cornade (or Cornade Lite), huge bowls of fresh-made popcorn and, of course, hot buttered corn on the cob.

Is your favourite snack a jumbo-sized bag of chocolate milk balls (“the balls that go moo!”) or just a carton of the Eerie Dairy’s finest scavenged from the site of another fatal milk-truck accident? Do you feast on a giant plate of ribs the night before a human sacrifice or serve up a portion of space noodles and moon sauce while you search for UFOs?

Whatever your preferences, it’s the tenth of the month, and that means it’s time for our Foods of Eerie Fest. Are you enjoying a refreshing Black Cow after a long day investigating haunted structures, or baking cupcakes decorated with ravens and eyeballs? Share your recipes, post your pics, get out those Eerie-themed travel mugs and head off for a picnic in some ill-advised supernatural hotspot. Eat something spookily delicious and tell us all about it!
froodle: (Default)
[personal profile] froodle
Eerie has it’s fair share of great places to eat. There’s the Eerie Baitshop and Sushi Bar, the Eerie Bus Terminal and Supper Club, Everything Corn, Grandma’s Kitchen, the Dragon of the Black Pool Restaurant and, of course, the ice-cream counter at the World o’ Stuff.

If you’re more of a homebody, maybe you prefer twenty-year-old bologna sandwiches or buckwheat pancakes made from a ForeverWare recipe. Perhaps a celebrity couple called off their wedding a few days before your birthday and you bought their cake on sale, or you just like adding the prefix “Swedish” to everything you cook, Marilyn Teller-style.

Maybe you really enjoy toast made in a haunted toaster, or maybe you hate it whether or not it comes with bank-robbing ghosts. You could be a member of a corn-worshipping cult whose banquets consist of Cornade (or Cornade Lite), huge bowls of fresh-made popcorn and, of course, hot buttered corn on the cob.

Is your favourite snack a jumbo-sized bag of chocolate milk balls (“the balls that go moo!”) or just a carton of the Eerie Dairy’s finest scavenged from the site of another fatal milk-truck accident? Do you feast on a giant plate of ribs the night before a human sacrifice or serve up a portion of space noodles and moon sauce while you search for UFOs?

Whatever your preferences, it’s the tenth of the month, and that means it’s time for our Foods of Eerie Fest. Are you enjoying a refreshing Black Cow after a long day investigating haunted structures, or baking cupcakes decorated with ravens and eyeballs? Share your recipes, post your pics, get out those Eerie-themed travel mugs and head off for a picnic in some ill-advised supernatural hotspot. Eat something spookily delicious and tell us all about it!
froodle: (Default)
[personal profile] froodle
"The Wagging Wagon," declared the big pink letters on the side of the van. "Eerie's premier fully-heated, fully-mobile pet pampering salon."

Fifi bared her small, white teeth as it cruised past her hiding place, deep in the shadows beneath the Dragon of the Back Pool's garbage-strewn fire escape. This was the third time it had gone by in less than an hour, and if it didn't yet know where she was, it would only take a few more circuits to figure it out.

She looked at Fluffy, then up at the blinking neon of the restaurant sign.

"We have no choice," she said. "It is an affront to our dignity, but the revolution will not be served by our capture, and we must evade the enemy at all cost."

Fluffy nodded once, then stood on his hind legs and began to scratch at the kitchen door.

Operation Lady-and-the-Tramp was on.

Ongoing Verse: CAT

Read more... )
froodle: (Default)
[personal profile] froodle
Eerie has it’s fair share of great places to eat. There’s the Eerie Baitshop and Sushi Bar, the Eerie Bus Terminal and Supper Club, Everything Corn, Grandma’s Kitchen, the Dragon of the Black Pool Restaurant and, of course, the ice-cream counter at the World o’ Stuff.

If you’re more of a homebody, maybe you prefer twenty-year-old bologna sandwiches or buckwheat pancakes made from a ForeverWare recipe. Perhaps a celebrity couple called off their wedding a few days before your birthday and you bought their cake on sale, or you just like adding the prefix “Swedish” to everything you cook, Marilyn Teller-style.

Maybe you really enjoy toast made in a haunted toaster, or maybe you hate it whether or not it comes with bank-robbing ghosts. You could be a member of a corn-worshipping cult whose banquets consist of Cornade (or Cornade Lite), huge bowls of fresh-made popcorn and, of course, hot buttered corn on the cob.

Is your favourite snack a jumbo-sized bag of chocolate milk balls (“the balls that go moo!”) or just a carton of the Eerie Dairy’s finest scavenged from the site of another fatal milk-truck accident? Do you feast on a giant plate of ribs the night before a human sacrifice or serve up a portion of space noodles and moon sauce while you search for UFOs?

Whatever your preferences, it’s the tenth of the month, and that means it’s time for our Foods of Eerie Fest. Are you enjoying a refreshing Black Cow after a long day investigating haunted structures, or baking cupcakes decorated with ravens and eyeballs? Share your recipes, post your pics, get out those Eerie-themed travel mugs and head off for a picnic in some ill-advised supernatural hotspot. Eat something spookily delicious and tell us all about it!
froodle: (Default)
[personal profile] froodle
Eerie has it’s fair share of great places to eat. There’s the Eerie Baitshop and Sushi Bar, the Eerie Bus Terminal and Supper Club, Everything Corn, Grandma’s Kitchen, the Dragon of the Black Pool Restaurant and, of course, the ice-cream counter at the World o’ Stuff.

If you’re more of a homebody, maybe you prefer twenty-year-old bologna sandwiches or buckwheat pancakes made from a ForeverWare recipe. Perhaps a celebrity couple called off their wedding a few days before your birthday and you bought their cake on sale, or you just like adding the prefix “Swedish” to everything you cook, Marilyn Teller-style.

Maybe you really enjoy toast made in a haunted toaster, or maybe you hate it whether or not it comes with bank-robbing ghosts. You could be a member of a corn-worshipping cult whose banquets consist of Cornade (or Cornade Lite), huge bowls of fresh-made popcorn and, of course, hot buttered corn on the cob.

Is your favourite snack a jumbo-sized bag of chocolate milk balls (“the balls that go moo!”) or just a carton of the Eerie Dairy’s finest scavenged from the site of another fatal milk-truck accident? Do you feast on a giant plate of ribs the night before a human sacrifice or serve up a portion of space noodles and moon sauce while you search for UFOs?

Whatever your preferences, it’s the tenth of the month, and that means it’s time for our Foods of Eerie Fest. Are you enjoying a refreshing Black Cow after a long day investigating haunted structures, or baking cupcakes decorated with ravens and eyeballs? Share your recipes, post your pics, get out those Eerie-themed travel mugs and head off for a picnic in some ill-advised supernatural hotspot. Eat something spookily delicious and tell us all about it!
froodle: (Default)
[personal profile] froodle
Eerie has it’s fair share of great places to eat. There’s the Eerie Baitshop and Sushi Bar, the Eerie Bus Terminal and Supper Club, Everything Corn, Grandma’s Kitchen, the Dragon of the Black Pool Restaurant and, of course, the ice-cream counter at the World o’ Stuff.

If you’re more of a homebody, maybe you prefer twenty-year-old bologna sandwiches or buckwheat pancakes made from a ForeverWare recipe. Perhaps a celebrity couple called off their wedding a few days before your birthday and you bought their cake on sale, or you just like adding the prefix “Swedish” to everything you cook, Marilyn Teller-style.

Maybe you really enjoy toast made in a haunted toaster, or maybe you hate it whether or not it comes with bank-robbing ghosts. You could be a member of a corn-worshipping cult whose banquets consist of Cornade (or Cornade Lite), huge bowls of fresh-made popcorn and, of course, hot buttered corn on the cob.

Is your favourite snack a jumbo-sized bag of chocolate milk balls (“the balls that go moo!”) or just a carton of the Eerie Dairy’s finest scavenged from the site of another fatal milk-truck accident? Do you feast on a giant plate of ribs the night before a human sacrifice or serve up a portion of space noodles and moon sauce while you search for UFOs?

Whatever your preferences, it’s the tenth of the month, and that means it’s time for our Foods of Eerie Fest. Are you enjoying a refreshing Black Cow after a long day investigating haunted structures, or baking cupcakes decorated with ravens and eyeballs? Share your recipes, post your pics, get out those Eerie-themed travel mugs and head off for a picnic in some ill-advised supernatural hotspot. Eat something spookily delicious and tell us all about it!
froodle: (Default)
[personal profile] froodle
Eerie has it’s fair share of great places to eat. There’s the Eerie Baitshop and Sushi Bar, the Eerie Bus Terminal and Supper Club, Everything Corn, Grandma’s Kitchen, the Dragon of the Black Pool Restaurant and, of course, the ice-cream counter at the World o’ Stuff.

If you’re more of a homebody, maybe you prefer twenty-year-old bologna sandwiches or buckwheat pancakes made from a ForeverWare recipe. Perhaps a celebrity couple called off their wedding a few days before your birthday and you bought their cake on sale, or you just like adding the prefix “Swedish” to everything you cook, Marilyn Teller-style.

Maybe you really enjoy toast made in a haunted toaster, or maybe you hate it whether or not it comes with bank-robbing ghosts. You could be a member of a corn-worshipping cult whose banquets consist of Cornade (or Cornade Lite), huge bowls of fresh-made popcorn and, of course, hot buttered corn on the cob.

Is your favourite snack a jumbo-sized bag of chocolate milk balls (“the balls that go moo!”) or just a carton of the Eerie Dairy’s finest scavenged from the site of another fatal milk-truck accident? Do you feast on a giant plate of ribs the night before a human sacrifice or serve up a portion of space noodles and moon sauce while you search for UFOs?

Whatever your preferences, it’s the tenth of the month, and that means it’s time for our Foods of Eerie Fest. Are you enjoying a refreshing Black Cow after a long day investigating haunted structures, or baking cupcakes decorated with ravens and eyeballs? Share your recipes, post your pics, get out those Eerie-themed travel mugs and head off for a picnic in some ill-advised supernatural hotspot. Eat something spookily delicious and tell us all about it!
froodle: (Default)
[personal profile] froodle
Eerie has it’s fair share of great places to eat. There’s the Eerie Baitshop and Sushi Bar, the Eerie Bus Terminal and Supper Club, Everything Corn, Grandma’s Kitchen, the Dragon of the Black Pool Restaurant and, of course, the ice-cream counter at the World o’ Stuff.

If you’re more of a homebody, maybe you prefer twenty-year-old bologna sandwiches or buckwheat pancakes made from a ForeverWare recipe. Perhaps a celebrity couple called off their wedding a few days before your birthday and you bought their cake on sale, or you just like adding the prefix “Swedish” to everything you cook, Marilyn Teller-style.

Maybe you really enjoy toast made in a haunted toaster, or maybe you hate it whether or not it comes with bank-robbing ghosts. You could be a member of a corn-worshipping cult whose banquets consist of Cornade (or Cornade Lite), huge bowls of fresh-made popcorn and, of course, hot buttered corn on the cob.

Is your favourite snack a jumbo-sized bag of chocolate milk balls (“the balls that go moo!”) or just a carton of the Eerie Dairy’s finest scavenged from the site of another fatal milk-truck accident? Do you feast on a giant plate of ribs the night before a human sacrifice or serve up a portion of space noodles and moon sauce while you search for UFOs?

Whatever your preferences, it’s the tenth of the month, and that means it’s time for our Foods of Eerie Fest. Are you enjoying a refreshing Black Cow after a long day investigating haunted structures, or baking cupcakes decorated with ravens and eyeballs? Share your recipes, post your pics, get out those Eerie-themed travel mugs and head off for a picnic in some ill-advised supernatural hotspot. Eat something spookily delicious and tell us all about it!
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[personal profile] froodle
It's not exactly correct to describe the short-lived 1991 TV series, Eerie Indiana as X-Files meets The Twilight Zone for the tween set because Eerie actually preceded the X-Files by two years!

But since it first aired in the U.S. on NBC, Eerie Indiana's original 19 episodes have built a huge worldwide following with scores of fan web sites, a 1998 spin-off series, Eerie, Indiana: The Other Dimension, and a fervent fan base which lobbied for years to get the series released on DVD. Eerie was clearly as important and pivotal a series for budding Gen Y sci-fi fans as My So-Called Life was for Gen Y teen angst.

Thirteen-year-old Marshall Teller (Omri Katz) and his family have moved from his beloved New Jersey to the picture perfect town of Eerie, Indiana. But as the boy observes, Eerie is a strange town caught between the worlds of David Lynch and Tim Burton. Elvis lives on his paper route. Big Foot rummages through the garbage. And the neighbours are very, very weird. Marshall and his best friend Simon (Justin Shenkarow), like a prototypical Mulder and Scully, start to investigate the strange happenings in their town because Marshall wants to know why Eerie is the centre of weirdness. As Mulder would say, The truth is out there.

Also reminiscent of the junior Goosebumps series (for the pre-teen set?), Eerie Indiana has an impressive pedigree. Co-creator and writer, Jose Rivera, would later write indie film The Motorcycle Diaries. His co-creating and writing partner, Karl Schaefer, would go on to write and produce The Dead Zone. And giving the series a Danny Elfman-like soundtrack is Stephen King favourite, Gary Chang (Kingdom Hospital, Rose Red, Storm of the Century). Series producer and occasional episode director was Joe Dante (Gremlins, Explorers, Small Soldiers).

Even with rotating guest directors and writers, Eerie maintained an interesting atmosphere of unease thanks to the central theme of a young stranger living in a strange land. Series star, Omri Katz, narrates each episode with a pitch perfect teenage weariness. The writers had a lot of fun playing with sci-fi themes - everything from ghosts, werewolves and aliens to mysterious Chinese restaurants, Tupperware of the damned, lost souls trapped in the one-hour of Daylight Savings time, to an episode where Marshall finds himself starring on a TV show - as Omri Katz! Though this series is almost 14 years old, it doesn't feel dated. Production values and special effects are pretty good - much better than say cheapie Canadian location shoots, Sliders or Goosebumps - and the episodes are smartly written so that fans - new and old - can enjoy the strange tales of a boy stuck in a town he can't quite call home.

Best of all are glimpses of some familiar faces. A very young Tobey Maguire (Spiderman) guest stars in the episode "The Dead Letter" as a ghost. And one-time child actor favourite, Gabriel Damon (Robocop, Star Trek) shows up in "ATM with a Heart of Gold" along with Full House teen idol, Scott Weinger (Aladdin). John Astin (The Addams Family) and Ray Walston (My Favorite Martian) guest star in an episode about a teleportation portal - in the middle of a cornfield!

WORTH IT? Long time Eerie fans should be thrilled to finally replace their worn tapes with this clean digital transfer. Unfortunately, if you're looking for extras, you won't find them on this set - no commentaries, nothing. But it's an accomplishment in itself that a 14-year-old series was done well enough to have such an enduring fan base.

RECOMMENDATION: Definitely worth a rental for a weekend of weirdness or a Halloween marathon. And fans should snap up this set to replace their tapes.
froodle: (Default)
[personal profile] froodle
Eerie has it’s fair share of great places to eat. There’s the Eerie Baitshop and Sushi Bar, the Eerie Bus Terminal and Supper Club, Everything Corn, Grandma’s Kitchen, the Dragon of the Black Pool Restaurant and, of course, the ice-cream counter at the World o’ Stuff.

If you’re more of a homebody, maybe you prefer twenty-year-old bologna sandwiches or buckwheat pancakes made from a ForeverWare recipe. Perhaps a celebrity couple called off their wedding a few days before your birthday and you bought their cake on sale, or you just like adding the prefix “Swedish” to everything you cook, Marilyn Teller-style.

Maybe you really enjoy toast made in a haunted toaster, or maybe you hate it whether or not it comes with bank-robbing ghosts. You could be a member of a corn-worshipping cult whose banquets consist of Cornade (or Cornade Lite), huge bowls of fresh-made popcorn and, of course, hot buttered corn on the cob.

Is your favourite snack a jumbo-sized bag of chocolate milk balls (“the balls that go moo!”) or just a carton of the Eerie Dairy’s finest scavenged from the site of another fatal milk-truck accident? Do you feast on a giant plate of ribs the night before a human sacrifice or serve up a portion of space noodles and moon sauce while you search for UFOs?

Whatever your preferences, it’s the tenth of the month, and that means it’s time for our Foods of Eerie Fest. Are you enjoying a refreshing Black Cow after a long day investigating haunted structures, or baking cupcakes decorated with ravens and eyeballs? Share your recipes, post your pics, get out those Eerie-themed travel mugs and head off for a picnic in some ill-advised supernatural hotspot. Eat something spookily delicious and tell us all about it!
froodle: (Default)
[personal profile] froodle
Eerie has it’s fair share of great places to eat. There’s the Eerie Baitshop and Sushi Bar, the Eerie Bus Terminal and Supper Club, Everything Corn, Grandma’s Kitchen, the Dragon of the Black Pool Restaurant and, of course, the ice-cream counter at the World o’ Stuff.

If you’re more of a homebody, maybe you prefer twenty-year-old bologna sandwiches or buckwheat pancakes made from a ForeverWare recipe. Perhaps a celebrity couple called off their wedding a few days before your birthday and you bought their cake on sale, or you just like adding the prefix “Swedish” to everything you cook, Marilyn Teller-style.

Maybe you really enjoy toast made in a haunted toaster, or maybe you hate it whether or not it comes with bank-robbing ghosts. You could be a member of a corn-worshipping cult whose banquets consist of Cornade (or Cornade Lite), huge bowls of fresh-made popcorn and, of course, hot buttered corn on the cob.

Is your favourite snack a jumbo-sized bag of chocolate milk balls (“the balls that go moo!”) or just a carton of the Eerie Dairy’s finest scavenged from the site of another fatal milk-truck accident? Do you feast on a giant plate of ribs the night before a human sacrifice or serve up a portion of space noodles and moon sauce while you search for UFOs?

Whatever your preferences, it’s the tenth of the month, and that means it’s time for our Foods of Eerie Fest. Are you enjoying a refreshing Black Cow after a long day investigating haunted structures, or baking cupcakes decorated with ravens and eyeballs? Share your recipes, post your pics, get out those Eerie-themed travel mugs and head off for a picnic in some ill-advised supernatural hotspot. Eat something spookily delicious and tell us all about it!
froodle: (Default)
[personal profile] froodle
Eerie has it’s fair share of great places to eat. There’s the Eerie Baitshop and Sushi Bar, the Eerie Bus Terminal and Supper Club, Everything Corn, Grandma’s Kitchen, the Dragon of the Black Pool Restaurant and, of course, the ice-cream counter at the World o’ Stuff.

If you’re more of a homebody, maybe you prefer twenty-year-old bologna sandwiches or buckwheat pancakes made from a ForeverWare recipe. Perhaps a celebrity couple called off their wedding a few days before your birthday and you bought their cake on sale, or you just like adding the prefix “Swedish” to everything you cook, Marilyn Teller-style.

Maybe you really enjoy toast made in a haunted toaster, or maybe you hate it whether or not it comes with bank-robbing ghosts. You could be a member of a corn-worshipping cult whose banquets consist of Cornade (or Cornade Lite), huge bowls of fresh-made popcorn and, of course, hot buttered corn on the cob.

Is your favourite snack a jumbo-sized bag of chocolate milk balls (“the balls that go moo!”) or just a carton of the Eerie Dairy’s finest scavenged from the site of another fatal milk-truck accident? Do you feast on a giant plate of ribs the night before a human sacrifice or serve up a portion of space noodles and moon sauce while you search for UFOs?

Whatever your preferences, it’s the tenth of the month, and that means it’s time for our Foods of Eerie Fest. Are you enjoying a refreshing Black Cow after a long day investigating haunted structures, or baking cupcakes decorated with ravens and eyeballs? Share your recipes, post your pics, get out those Eerie-themed travel mugs and head off for a picnic in some ill-advised supernatural hotspot. Eat something spookily delicious and tell us all about it!

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Eerie Indiana

May 2025

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