To whom it may concern

https://t.co/1CHpu3Yzyn celebrates Eric Christmas' birthday! https://t.co/PbgBmSyY4y #SciFi #Fantasy #Syfy #Actor #ThePhiladelphiaExperiment #TheAndromedaStrain #AttackOfTheKillerTomatoes #MisfitsOfScience #Probe #ALF #EerieIndiana #TheXFiles pic.twitter.com/r8bmpZqEsp

— E. Lee Zimmerman (@ELeeZimmerman) March 19, 2020

Eerie has it’s fair share of great places to eat. There’s the Eerie Baitshop and Sushi Bar, the Eerie Bus Terminal and Supper Club, Everything Corn, Grandma’s Kitchen, the Dragon of the Black Pool Restaurant and, of course, the ice-cream counter at the World o’ Stuff.

If you’re more of a homebody, maybe you prefer twenty-year-old bologna sandwiches or buckwheat pancakes made from a ForeverWare recipe. Perhaps a celebrity couple called off their wedding a few days before your birthday and you bought their cake on sale, or you just like adding the prefix “Swedish” to everything you cook, Marilyn Teller-style.

Maybe you really enjoy toast made in a haunted toaster, or maybe you hate it whether or not it comes with bank-robbing ghosts. You could be a member of a corn-worshipping cult whose banquets consist of Cornade (or Cornade Lite), huge bowls of fresh-made popcorn and, of course, hot buttered corn on the cob.

Is your favourite snack a jumbo-sized bag of chocolate milk balls (“the balls that go moo!”) or just a carton of the Eerie Dairy’s finest scavenged from the site of another fatal milk-truck accident? Do you feast on a giant plate of ribs the night before a human sacrifice or serve up a portion of space noodles and moon sauce while you search for UFOs?

Whatever your preferences, it’s the tenth of the month, and that means it’s time for our Foods of Eerie Fest. Are you enjoying a refreshing Black Cow after a long day investigating haunted structures, or baking cupcakes decorated with ravens and eyeballs? Share your recipes, post your pics, get out those Eerie-themed travel mugs and head off for a picnic in some ill-advised supernatural hotspot. Eat something spookily delicious and tell us all about it!

Watch out for scary garbage guys in mirrored shades, because we're about to rewatch the Lost Hour.

Paint your hair and room black and red and stick Pitbull Surfers patches on everything you own, because we're about to rewatch the Broken Record.

The man from the Eerie Dairy stared into the chocolate-brown eyes of the calf that stood unsteadily on the other side of the fence. A little way off, Cloud Sheep bobbed uneasily on tethers of glittering twine that was all that kept them anchored to the earth.

"He belongs to us," he said. "The Dairy has dominion over all milk-related products, and that includes mysteriously glowing green cows made from mint ice-cream."

"Does it," said Farmer Ephraim Chambers, his tone studiedly neutral. "Got a precedent for this, have you?"

The man from the Eerie Dairy smiled.

"We will, in time."

Ongoing Verse: Milkman

( Read more... )

Ongoing Verse: The Powers That Be

( Read more... )

The people who lived their lives in one long linear stretch, going from birth to death and hitting some or most or even all of the usual miletones along the way referred to it as "borrowed time". In the Milkman's view, that was a misnomer of such scale that it bordered on fraudulent.

This was stolen time. It was stolen from drive-in theatre owners watching their margins dwindle to nothing, from confused cows giving out confused milk, and from everyone who spent November to March just a little out of sync with their surroundings.

He glared up at the clocktower.

Ongoing Verse: Milkman

( Read more... )

Eerie has it’s fair share of great places to eat. There’s the Eerie Baitshop and Sushi Bar, the Eerie Bus Terminal and Supper Club, Everything Corn, Grandma’s Kitchen, the Dragon of the Black Pool Restaurant and, of course, the ice-cream counter at the World o’ Stuff.

If you’re more of a homebody, maybe you prefer twenty-year-old bologna sandwiches or buckwheat pancakes made from a ForeverWare recipe. Perhaps a celebrity couple called off their wedding a few days before your birthday and you bought their cake on sale, or you just like adding the prefix “Swedish” to everything you cook, Marilyn Teller-style.

Maybe you really enjoy toast made in a haunted toaster, or maybe you hate it whether or not it comes with bank-robbing ghosts. You could be a member of a corn-worshipping cult whose banquets consist of Cornade (or Cornade Lite), huge bowls of fresh-made popcorn and, of course, hot buttered corn on the cob.

Is your favourite snack a jumbo-sized bag of chocolate milk balls (“the balls that go moo!”) or just a carton of the Eerie Dairy’s finest scavenged from the site of another fatal milk-truck accident? Do you feast on a giant plate of ribs the night before a human sacrifice or serve up a portion of space noodles and moon sauce while you search for UFOs?

Whatever your preferences, it’s the tenth of the month, and that means it’s time for our Foods of Eerie Fest. Are you enjoying a refreshing Black Cow after a long day investigating haunted structures, or baking cupcakes decorated with ravens and eyeballs? Share your recipes, post your pics, get out those Eerie-themed travel mugs and head off for a picnic in some ill-advised supernatural hotspot. Eat something spookily delicious and tell us all about it!

Its Tynwald Day in the Isle of Man. Time to climb the mound, assemble the Midsummer Court and promulgate the year's new laws. As the Manx powers that be gather, let's mark the date with some fanworks about what the Eerie powers that be might be up to.

Eerie has it’s fair share of great places to eat. There’s the Eerie Baitshop and Sushi Bar, the Eerie Bus Terminal and Supper Club, Everything Corn, Grandma’s Kitchen, the Dragon of the Black Pool Restaurant and, of course, the ice-cream counter at the World o’ Stuff.

If you’re more of a homebody, maybe you prefer twenty-year-old bologna sandwiches or buckwheat pancakes made from a ForeverWare recipe. Perhaps a celebrity couple called off their wedding a few days before your birthday and you bought their cake on sale, or you just like adding the prefix “Swedish” to everything you cook, Marilyn Teller-style.

Maybe you really enjoy toast made in a haunted toaster, or maybe you hate it whether or not it comes with bank-robbing ghosts. You could be a member of a corn-worshipping cult whose banquets consist of Cornade (or Cornade Lite), huge bowls of fresh-made popcorn and, of course, hot buttered corn on the cob.

Is your favourite snack a jumbo-sized bag of chocolate milk balls (“the balls that go moo!”) or just a carton of the Eerie Dairy’s finest scavenged from the site of another fatal milk-truck accident? Do you feast on a giant plate of ribs the night before a human sacrifice or serve up a portion of space noodles and moon sauce while you search for UFOs?

Whatever your preferences, it’s the tenth of the month, and that means it’s time for our Foods of Eerie Fest. Are you enjoying a refreshing Black Cow after a long day investigating haunted structures, or baking cupcakes decorated with ravens and eyeballs? Share your recipes, post your pics, get out those Eerie-themed travel mugs and head off for a picnic in some ill-advised supernatural hotspot. Eat something spookily delicious and tell us all about it!

It's Tuesday, so today you get a choice between two prompts. Pick one, combine both, pit them against each other - on Tuesday, you choose!

This week, your options are:

Eerie Dairy versus Eerie Fire Department

"All I'm saying," said the Milkman, who had already said considerably more than that and who, Marshall felt, was in increasing danger of being forcibly fed his own wares until he drowned in them if he didn't shut up this minute, "Is that if your body naturally wakes you up at five, maybe you should consider it a sign."

"A sign," said Marshall flatly. "A sign that I should deliver milk."

"Early mornings are a perk of the job," said the Milkman.

"If you're me," said Marshall, "You must know that I'd never consider that a perk."

"Maybe not yet."

Ongoing Verse: Milkman

( Read more... )

Eerie has it’s fair share of great places to eat. There’s the Eerie Baitshop and Sushi Bar, the Eerie Bus Terminal and Supper Club, Everything Corn, Grandma’s Kitchen, the Dragon of the Black Pool Restaurant and, of course, the ice-cream counter at the World o’ Stuff.

If you’re more of a homebody, maybe you prefer twenty-year-old bologna sandwiches or buckwheat pancakes made from a ForeverWare recipe. Perhaps a celebrity couple called off their wedding a few days before your birthday and you bought their cake on sale, or you just like adding the prefix “Swedish” to everything you cook, Marilyn Teller-style.

Maybe you really enjoy toast made in a haunted toaster, or maybe you hate it whether or not it comes with bank-robbing ghosts. You could be a member of a corn-worshipping cult whose banquets consist of Cornade (or Cornade Lite), huge bowls of fresh-made popcorn and, of course, hot buttered corn on the cob.

Is your favourite snack a jumbo-sized bag of chocolate milk balls (“the balls that go moo!”) or just a carton of the Eerie Dairy’s finest scavenged from the site of another fatal milk-truck accident? Do you feast on a giant plate of ribs the night before a human sacrifice or serve up a portion of space noodles and moon sauce while you search for UFOs?

Whatever your preferences, it’s the tenth of the month, and that means it’s time for our Foods of Eerie Fest. Are you enjoying a refreshing Black Cow after a long day investigating haunted structures, or baking cupcakes decorated with ravens and eyeballs? Share your recipes, post your pics, get out those Eerie-themed travel mugs and head off for a picnic in some ill-advised supernatural hotspot. Eat something spookily delicious and tell us all about it!

Marshall scanned the contract, a jeweller's loupe close at hand should there be any suspiciously small-print sections. He stopped at the sight of one particularly long string of digits.

"What's this?" he asked. "This figure here."

The Milkman from Human Resources glanced over.

"Oh, that's your annual leave," he said.

Marshall looked again. The number was significantly longer than three hundred and sixty five, even accounting for leap years.

The Milkman from Human Resources seemed to follow his train of thought, because he elaborated:

"It accrues with every month of service. Our records indicate that you'll work here continuously with us until the age of 117, barring a short sabbatical involving inter-dimensional travel, a possible cure for lycanthropy that turns out to be a false lead, and a single very angry cactus, which was pre-authorised and therefore did not affect your holiday entitlement."

"Cactus Cat?" Marshall asked, and the Milkman from Human Resources glanced down at his notes.

"No," he said. "Aside from occasional overly-aggressive skewering of people's shins in search of scritches, the Cactus Cat lives a long and peaceable life with one Simon Holmes."

"Oh," said Marshall. "I'll be sure to let Simon know. He'll be pleased."

He looked again at the number. It was still very large, but then, 117 was very old...

"You'll use it all up shortly before your 111th birthday," said the Milkman from Human Resources. "I'd tell you this to give you the chance to ration it and avoid that outcome, but I'm afraid it's inevitable."

Marshall thought about it.

"I'm not sure I want to work my last six years without any time off," he said.

The Milkman from Human Resources turned some pages.

"It appears that you and Management come to an agreement about that," he said. "The details are confidential."

Ongoing Verse: Milkman

( Read more... )

After a hundred and five and a half years, the Milkman had experienced many things, witnessed even more, and thought that he'd have an appropriate response to most.

This, however, was a new one.

"What?" he asked, half-expecting that after over a century of running, time - and senility - had finally caught up with him.

"I said," Melanie repeated, with what was for her a remarkable display of patience, "Can you bend time so that I never have to preheat an oven ever again?"

It was such a Melanie Monroe sort of question that all the Milkman could do was laugh.

Ongoing Verse: Milkman

( Read more... )

Ongoing Verse: Janet

( Read more... )

https://t.co/1CHpu3Yzyn celebrates Eric Christmas' birthday! https://t.co/PbgBmSyY4y #SciFi #Fantasy #Syfy #Actor #ThePhiladelphiaExperiment #TheAndromedaStrain #AttackOfTheKillerTomatoes #MisfitsOfScience #Probe #ALF #EerieIndiana #TheXFiles pic.twitter.com/r8bmpZqEsp

— E. Lee Zimmerman (@ELeeZimmerman) March 19, 2020

Eerie has it’s fair share of great places to eat. There’s the Eerie Baitshop and Sushi Bar, the Eerie Bus Terminal and Supper Club, Everything Corn, Grandma’s Kitchen, the Dragon of the Black Pool Restaurant and, of course, the ice-cream counter at the World o’ Stuff.

If you’re more of a homebody, maybe you prefer twenty-year-old bologna sandwiches or buckwheat pancakes made from a ForeverWare recipe. Perhaps a celebrity couple called off their wedding a few days before your birthday and you bought their cake on sale, or you just like adding the prefix “Swedish” to everything you cook, Marilyn Teller-style.

Maybe you really enjoy toast made in a haunted toaster, or maybe you hate it whether or not it comes with bank-robbing ghosts. You could be a member of a corn-worshipping cult whose banquets consist of Cornade (or Cornade Lite), huge bowls of fresh-made popcorn and, of course, hot buttered corn on the cob.

Is your favourite snack a jumbo-sized bag of chocolate milk balls (“the balls that go moo!”) or just a carton of the Eerie Dairy’s finest scavenged from the site of another fatal milk-truck accident? Do you feast on a giant plate of ribs the night before a human sacrifice or serve up a portion of space noodles and moon sauce while you search for UFOs?

Whatever your preferences, it’s the tenth of the month, and that means it’s time for our Foods of Eerie Fest. Are you enjoying a refreshing Black Cow after a long day investigating haunted structures, or baking cupcakes decorated with ravens and eyeballs? Share your recipes, post your pics, get out those Eerie-themed travel mugs and head off for a picnic in some ill-advised supernatural hotspot. Eat something spookily delicious and tell us all about it!

Eerie has it’s fair share of great places to eat. There’s the Eerie Baitshop and Sushi Bar, the Eerie Bus Terminal and Supper Club, Everything Corn, Grandma’s Kitchen, the Dragon of the Black Pool Restaurant and, of course, the ice-cream counter at the World o’ Stuff.

If you’re more of a homebody, maybe you prefer twenty-year-old bologna sandwiches or buckwheat pancakes made from a ForeverWare recipe. Perhaps a celebrity couple called off their wedding a few days before your birthday and you bought their cake on sale, or you just like adding the prefix “Swedish” to everything you cook, Marilyn Teller-style.

Maybe you really enjoy toast made in a haunted toaster, or maybe you hate it whether or not it comes with bank-robbing ghosts. You could be a member of a corn-worshipping cult whose banquets consist of Cornade (or Cornade Lite), huge bowls of fresh-made popcorn and, of course, hot buttered corn on the cob.

Is your favourite snack a jumbo-sized bag of chocolate milk balls (“the balls that go moo!”) or just a carton of the Eerie Dairy’s finest scavenged from the site of another fatal milk-truck accident? Do you feast on a giant plate of ribs the night before a human sacrifice or serve up a portion of space noodles and moon sauce while you search for UFOs?

Whatever your preferences, it’s the tenth of the month, and that means it’s time for our Foods of Eerie Fest. Are you enjoying a refreshing Black Cow after a long day investigating haunted structures, or baking cupcakes decorated with ravens and eyeballs? Share your recipes, post your pics, get out those Eerie-themed travel mugs and head off for a picnic in some ill-advised supernatural hotspot. Eat something spookily delicious and tell us all about it!

Watch out for scary garbage guys in mirrored shades, because we're about to rewatch the Lost Hour.

Episode 10 of Eerie Indiana "The Lost Hour" pic.twitter.com/MlIuIN5czn

— James Gormanley (@JamesGormanley) November 8, 2020

Eerie has it’s fair share of great places to eat. There’s the Eerie Baitshop and Sushi Bar, the Eerie Bus Terminal and Supper Club, Everything Corn, Grandma’s Kitchen, the Dragon of the Black Pool Restaurant and, of course, the ice-cream counter at the World o’ Stuff.

If you’re more of a homebody, maybe you prefer twenty-year-old bologna sandwiches or buckwheat pancakes made from a ForeverWare recipe. Perhaps a celebrity couple called off their wedding a few days before your birthday and you bought their cake on sale, or you just like adding the prefix “Swedish” to everything you cook, Marilyn Teller-style.

Maybe you really enjoy toast made in a haunted toaster, or maybe you hate it whether or not it comes with bank-robbing ghosts. You could be a member of a corn-worshipping cult whose banquets consist of Cornade (or Cornade Lite), huge bowls of fresh-made popcorn and, of course, hot buttered corn on the cob.

Is your favourite snack a jumbo-sized bag of chocolate milk balls (“the balls that go moo!”) or just a carton of the Eerie Dairy’s finest scavenged from the site of another fatal milk-truck accident? Do you feast on a giant plate of ribs the night before a human sacrifice or serve up a portion of space noodles and moon sauce while you search for UFOs?

Whatever your preferences, it’s the tenth of the month, and that means it’s time for our Foods of Eerie Fest. Are you enjoying a refreshing Black Cow after a long day investigating haunted structures, or baking cupcakes decorated with ravens and eyeballs? Share your recipes, post your pics, get out those Eerie-themed travel mugs and head off for a picnic in some ill-advised supernatural hotspot. Eat something spookily delicious and tell us all about it!